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Apricot Coconut Balls — Cooking with Gia and Olive

By Gia Kavanagh 1 min read

Add these bite-sized snacks to your lunchbox or take them on the go!

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Makes: 25 Balls


  • 1/3 cup sunflower seeds
  • 1 cup dried apricots
  • 1 cup desiccated coconut, plus extra for rolling
  • 2½ tbsp psyllium husk
  • 3 tbsp water
  • 2 tbsp maple syrup


  1. Pour sunflower seeds into a coffee grinder and grind for about 10 seconds.
  2. Blend apricots in a food processor for about 10 seconds. Scrape down mixer bowl.
  3. Blend all ingredients in a food processor for 30 seconds.
  4. Roll into balls and dip in coconut.

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