Looking for a quick and delicious breakfast to jumpstart your morning? Try Gia and Olive's banana smoothie pancake/waffle recipe!

Preparation Time: 10 Minutes

Freezing Time: 10 Minutes

Serves: 2

Ingredients

• 2 cups rolled oats
• ½ cup non-dairy milk
• 2 ripe bananas
• 2 tbsp baking powder
• 2 tbsp apple cider vinegar
• 1 tsp vanilla extract

Optional

• 2 tbsp maple syrup
• ½ tsp ground cinnamon

Method

1. Preheat waffle iron.
2. Blend all ingredients in a blender until smooth.
3. Rest the batter for 5 minutes.
4. Pour approximately ¼ cup of batter into the waffle iron.
5. Cook according to settings on the waffle iron.
6. Repeat with the remaining batter.