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Brown Rice Porridge — Cooking with Gia and Olive

By Gia Kavanagh 1 min read
Thursday, January 31, 2019

Quick and easy, an oat-free breakfast alternative and a way to use up last night's leftovers.

Preparation Time: 5 Minutes (if rice is pre-cooked)

Cooking Time: 20–30 Minutes (if cooking rice)

Serves: 2–3


  • 2 cups cooked brown rice (or pre-cooked microwave rice)
  • 1 cup almond, soy or oat milk
  • 1 ripe banana, chopped
  • 1 tbsp honey or maple syrup
  • Optional: ½ tsp ground cinnamon powder
  • As topping: 1 cup seasonal fruit, chopped


  1. Blend all ingredients until smooth or to desired consistency. Add more milk if you want a thinner consistency.
  2. Top each bowl with seasonal fruit and serve.