It's cheese, but without the dairy.

Preparation Time: 5 Minutes + Overnight soaking time

Cooking Time: 0 Minutes

Serves: 10

Ingredients

• 1 cup raw cashews, soaked overnight
• ¼ cup water
• ¹/³ cup nutritional yeast
• 1 tbsp lemon juice
• 2 cloves garlic
• 1 tbsp apple cider vinegar
• ½ tsp celtic salt

Method

1. Blend ingredients in blender until thick and creamy.
2. Store in an airtight container and refrigerate for up to 7 days.