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Chia Fruit Pudding — Cooking with Gia and Olive

By Gia Kavanagh 1 min read
Sunday, August 19, 2018

Make this delicious, protein-packed breakfast or after-meal treat with just three ingredients.

Preparation Time: 10 Minutes

Fridge Time: Overnight

Serves: 8


  • 1 cup white chia seeds
  • 4 cups thick 100% fruit juice or nectar in your favourite flavour (from the fridge section of the supermarket)
  • 1 cup coconut cream
  • Optional: 1 cup vanilla coconut yoghurt


  1. Mix chia seeds, juice and coconut cream, ensuring there are no clumps of chia seeds. Refrigerate overnight.
  2. If using yoghurt, fold in before serving with fresh fruit and cashew pear cream.