A vegetarian seasoning you can use in soups, sauces, gravies, burgers, homemade chips, popcorn and more.

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes

Ingredients

• 1 tbsp sea salt or Celtic salt
• ½ cup savoury yeast flakes
  
• ½ tsp turmeric ground
• 1 tsp garlic powder
• 1 tbsp onion powder
• ½ tsp dried marjoram
• ½ tsp dried sage
• 1 tbsp dried parsley
• 1 tsp dried celery

Method

Mix all ingredients together and store in glass seasoning jars or airtight container.

Source: The Guilt-free Gourmet by Vicki Griffin & Gina Griffin