A vegetarian seasoning you can use in soups, sauces, gravies, burgers, homemade chips, popcorn and more.
Preparation Time: 5 Minutes
Cooking Time: 0 Minutes
Ingredients
- 1 tbsp sea salt or Celtic salt
- ½ cup savoury yeast flakes
- ½ tsp turmeric ground
- 1 tsp garlic powder
- 1 tbsp onion powder
- ½ tsp dried marjoram
- ½ tsp dried sage
- 1 tbsp dried parsley
- 1 tsp dried celery
Method
Mix all ingredients together and store in glass seasoning jars or airtight container.
Source: The Guilt-free Gourmet by Vicki Griffin & Gina Griffin
Be the first to comment
Sign in with
Facebook Twitter