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🎥 Children's food allergies: Signs and symptoms

By Mums At The Table 1 min read
Monday, May 18, 2020

Children's food allergies are on the rise in Australia and other developed countries such as America, England and Canada.

The most common foods that cause allergic reactions in children and adults in Australia are cow's milk, egg, peanut, other nuts (tree nuts including cashew, pistachio, walnut), seafood (crustaceans and fish), wheat and soy. But there are ways to help avoid them. Dr Simone Kooke discusses common children's food allergies and their signs and symptoms.