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Chocolate Chia Pudding — Cooking with Gia and Olive

By Gia Kavanagh 1 min read
Thursday, October 24, 2019

This vegan chia pudding recipe is all indulgence minus the guilt and reat for a healthy breakfast. Packed with protein and Omega 3s, it’s super quick to make and will last you the week.

Prep & Cook Time: 10 minutes + overnight fridge time

Serves: 4


  • ¼ cup cacao powder or unsweetened cocoa powder
  • 3–4 tbsp maple syrup
  • 1 tsp ground cinnamon
  • 1½ cups almond milk
  • ½ cup chia seeds


  1. Blend all ingredients in a blender until well mixed.
  2. Pour into an airtight jar and place in the fridge overnight. Can be used as a topping for breakfast (with fruit) or as dessert.