Back to Recipes

Chocolate Nut Butter — Cooking with Gia and Olive

By Gia Kavanagh 1 min read

How to have Nutella without the guilt.

Prep & Cook Time: 5 Minutes 

Ingredients

  • 1 cup medjool dates, pitted (soaked in water for a few hours for extra smoothness)
  • ½ cup filtered water
  • 1½ tbsp cacao powder
  • 1/3 cup nut butter (cashew, brazil or hazelnut)

Method

Blend all ingredients in a blender until smooth.

Cooking with Gia and Olive March 2019 Recipes Food & Wellbeing snacks dips

Share On:

Be the first to comment

Sign in with

Please check your e-mail for a link to activate your account.

Conversations

Cooking with Gia and Olive Mandi Makes Exercise with Alisha

Latest Episode

Mums At The Table TV Show — 21 July 2019

Should you let your children attend funerals? | Does parenting from different cultures mean different parenting styles? | Breast cancer survivor Tanya Manwaring shares her gripping and inspiring story. Catch up on previous episodes

Mums At The Table Magazine

July 2019
Previous Issues

Recipe of the Week

Recipe: Peppered Pineapple Eton Mess

Food stylist Jacob Leung shows us how to whip up a simple but impressive Peppered Pineapple Eton Mess.

ask the experts

Recipe: Peppered Pineapple Eton Mess

Food stylist Jacob Leung shows us how to whip up a simple but impressive Peppered Pineapple Eton Mess.

Related

Mango custard — Cooking with Gia and Olive 1 min read

A vegan-twist on a favourite tropical dessert.

Spinach & dill quiche — Cooking with Gia and Olive 1 min read

Learn how to make a vegan quiche.