Coconut Lime Rice — Cooking with Gia and Olive

By Gia Kavanagh 1 min read

Thursday, November 29, 2018

Lemongrass and kaffir lime leaves give this rice a fragrant scent.

Preparation Time: 1 Minute

Cooking Time: 30 Minutes

Serves: 5

Ingredients

4 cups brown basmati rice
4 cups water
2 cups coconut cream
2 tsp salt
2 lemongrass bulbs, about 10-cm in length, smashed with a pestle
3 fresh kaffir lime leaves

Method

Mix and cook all ingredients in a rice cooker.

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