Lemongrass and kaffir lime leaves give this rice a fragrant scent.
Preparation Time: 1 Minute
Cooking Time: 30 Minutes
Serves: 5
Ingredients
- 4 cups brown basmati rice
- 4 cups water
- 2 cups coconut cream
- 2 tsp salt
- 2 lemongrass bulbs, about 10-cm in length, smashed with a pestle
- 3 fresh kaffir lime leaves
Method
Mix and cook all ingredients in a rice cooker.