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Coconut Lime Rice — Cooking with Gia and Olive

By Gia Kavanagh 1 min read

Lemongrass and kaffir lime leaves give this rice a fragrant scent.

Preparation Time: 1 Minute

Cooking Time: 30 Minutes

Serves: 5


  • 4 cups brown basmati rice
  • 4 cups water
  • 2 cups coconut cream
  • 2 tsp salt
  • 2 lemongrass bulbs, about 10-cm in length, smashed with a pestle
  • 3 fresh kaffir lime leaves


Mix and cook all ingredients in a rice cooker.

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