We can’t believe it’s not dairy! This creamy plant-based sauce is the perfect topping for your pasta.
Preparation Time: 5 Minutes + 1 Hour soaking time
Cooking Time: 18 Minutes
Serves: 6
Ingredients
- ¾ cup natural unsalted cashews
- 2 potatoes, roughly chopped
- 1 onion, roughly chopped
- 1 cup soy milk
- 2 tsp Italian mixed herbs
- 2 garlic cloves
- 1 tsp pink or Celtic salt
Method
- Soak cashews in a small bowl of water for 1 hour.
- Boil potatoes and onions in a pot of water until they are soft.
- Blend all ingredients in a blender until smooth, adding more water if necessary.
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