You can never have too many recipes for hummus.

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Makes: Large-size dip

Ingredients

• 2 x 400g tinned chickpeas
• ½ cup liquid from tinned chickpeas
• 1 lemon, juice and rind
• 1½ tbsp tahini
• 2 garlic cloves
• 1 tsp salt

Method

Blend all ingredients on high speed until smooth, adding water if necessary.