You can never have too many recipes for hummus.
Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Makes: Large-size dip
Ingredients
- 2 x 400g tinned chickpeas
- ½ cup liquid from tinned chickpeas
- 1 lemon, juice and rind
- 1½ tbsp tahini
- 2 garlic cloves
- 1 tsp salt
Method
Blend all ingredients on high speed until smooth, adding water if necessary.
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