Egg-free, milk-free, this healthy and tasty mayo is made from an unexpected ingredient: tofu!

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes

Ingredients

• 2 cups firm tofu
• 5 tbsp lemon juice
• 1 tbsp whole grain mustard
• 1 garlic clove
• 1 tbsp honey or date puree
• 1 tsp salt

Method

1. Blend all ingredients in a blender until smooth, adding water if mixture is too thick.
2. Store in fridge for a maximum of 2–3 days.

Source: The Revive Café Cookbook