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Vegan parmesan cheese

By Gia Kavanagh 1 min read
Friday, February 23, 2018

Learn how to make vegan parmesan cheese using just four ingredients.

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes


  • ¾ cup cashews
  • 4 tbsp nutritional yeast
  • ½ tsp garlic powder
  • ¾ tsp salt

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Blend all ingredients in a food processor until a fine meal is achieved. Will remain fresh for a couple of weeks if stored in the refrigerator.

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