Satay sauce—with just one step.
Prep & Cook Time: 5 Minutes
Serves: 4–5
Ingredients
- ½ cup natural peanut butter
- 2 tbsp soy sauce
- ¼ cup Thai red curry paste (or to taste)
- ½ cup coconut milk
- Optional: 1 tsp ginger, grated
Method
Whisk ingredients together and serve.
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