A fruity twist on an old breakfast favourite.

Prep & Cook Time: 5 Minutes 

Serves: 1

Ingredients

• 1 apple
• 1 date, pitted
• 1 tbsp chia seeds
• 1 tbsp coconut flakes
• 1 tbsp slivered almonds
• Splash of non-dairy milk
• Nut butter (for topping)

Method

1. Roughly cut apple and dates into small pieces, and place them in a food processor with the rest of the ingredients, except the nut butter. Pulse until the mixture is grainy and resembles oatmeal.

2. Spoon mixture into a bowl and top with nut butter and extra milk, if preferred. Stir and serve.