A fruity twist on an old breakfast favourite.
Prep & Cook Time: 5 Minutes
Serves: 1
Ingredients
- 1 apple
- 1 date, pitted
- 1 tbsp chia seeds
- 1 tbsp coconut flakes
- 1 tbsp slivered almonds
- Splash of non-dairy milk
- Nut butter (for topping)
Method
-
Roughly cut apple and dates into small pieces, and place them in a food processor with the rest of the ingredients, except the nut butter. Pulse until the mixture is grainy and resembles oatmeal.
-
Spoon mixture into a bowl and top with nut butter and extra milk, if preferred. Stir and serve.