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Grain-Free Oatmeal — Cooking with Gia and Olive

By Gia Kavanagh 1 min read
Monday, February 18, 2019

A fruity twist on an old breakfast favourite.

Prep & Cook Time: 5 Minutes 

Serves: 1


  • 1 apple
  • 1 date, pitted
  • 1 tbsp chia seeds
  • 1 tbsp coconut flakes
  • 1 tbsp slivered almonds
  • Splash of non-dairy milk
  • Nut butter (for topping)


  1. Roughly cut apple and dates into small pieces, and place them in a food processor with the rest of the ingredients, except the nut butter. Pulse until the mixture is grainy and resembles oatmeal.

  2. Spoon mixture into a bowl and top with nut butter and extra milk, if preferred. Stir and serve.