A sweet and dairy-free treat on a hot day.

Prep & Cook Time: 5 Minutes 

Serves: 3

Ingredients

• 2 trays ice cubes
• 2 tbsp cacao powder
• 1 tbsp 100% maple syrup
• 250 ml non-dairy milk
• 1 tsp vanilla essence

Method

1. Pulse ice cubes in a blender until broken down into crushed ice.
2. Add the remaining ingredients and blend until well combined, resembling a frappé in consistency.