A sweet and dairy-free treat on a hot day.
Prep & Cook Time: 5 Minutes
- 2 trays ice cubes
- 2 tbsp cacao powder
- 1 tbsp 100% maple syrup
- 250 ml non-dairy milk
- 1 tsp vanilla essence
- Pulse ice cubes in a blender until broken down into crushed ice.
- Add the remaining ingredients and blend until well combined, resembling a frappé in consistency.