Save some money and make your very own pasta sauce!

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Serves: 8

Ingredients

• 2 onions chopped
• 5 garlic cloves
• 4 x 400g tinned tomatoes
• 1 tbsp Italian herbs
• 3 tbsp date puree or sweet-
  ener of choice
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar

Method

1. In a pan, sauté onions until translucent.
2. Blend all ingredients, including onions, in food processor until well combined.
3. Transfer mixture into a pot and cook on medium–low heat for 15 minutes.
4. Alternatively, freeze mixture in muffin tins. Once frozen, transfer into a plastic storage bag and store in freezer. To cook, melt frozen sauce in pot on medium heat, then stir and simmer on low heat for 10 minutes.