A nut-free snack for your child's lunch box.

Prep & Cook Time: 10 minutes + 30 minutes fridge time

Makes: 18 balls

Ingredients

• 1 cup rolled oats
  
• 1 cup desiccated coconut
  
• ¼ cup pepitas
  
• ¼ cup sunflower seeds
  
• ¼ cup raisins
  
• ¼ cup currants

Optional ingredients:

• ¼ cup dark chocolate chips
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ½ tsp cinnamon, ground

Method

1. Blend all ingredients in a food processor at a high speed until the mixture is sticky and does not crumble when shaped into a ball.
   
2. Wet hands or rub some coconut oil into your palms. Firmly press and shape the mixture into balls.
3. Place balls in the fridge for about 30 minutes to set.