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πŸŽ₯ Mexican stuffed sweet potatoes

By Gia Kavanagh 1 min read
Monday, September 14, 2020

After quick and easy healthy dinners? Look no further than this vegan Mexican sweet potato recipe. Packed with flavour and ready in 30mins. πŸ˜‹β°Β 

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Ingredients

  • 4 gold sweet potatoes
  • 1 can black beans
  • 1 tbsp Mexican seasoning
  • 100 g vegan feta cheese, crumbled
  • 1 avocado, smashed
  • 1 tomato, chopped
  • 2 tbsp pitted olives, chopped

MethodΒ 

  1. Prick sweet potatoes with fork all over. Place on plate in microwave. Cook on high, turning occasionally, for 10 mins or until soft. Cool for 5 mins. Β 
  2. Cut a slit lengthways on top of each sweet potato and squeeze to open. Remove flesh leaving a 2-cm shell. Place flesh aside.
  3. Combine sweet potato flesh in bowl with black beans, Mexican seasoning and 2 tbs warm water.Β 
  4. Arrange sweet potato shells on a baking tray. Fill with bean mixture and top with vegan-style feta or cheese. Cook under hot grill for a few minutes until golden on top. Top with rest of ingredients.