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Mexican salsa — Cooking with Gia and Olive

By Gia Kavanagh 1 min read
Thursday, April 11, 2019

Bring some fiesta into your home with this easy Mexican salsa recipe.

Prep & Cook Time: 5 Minutes 

Serves: 5


  • 3 ripe tomatoes, deseeded to reduce juice
  • 2 garlic cloves
  • ¼ cup lime juice (about 1 lime)
  • ¼ red onion
  • 1 small red chili
  • 2–3 stems fresh coriander
  • ½ tsp salt


  1. Pulse all ingredients in a food processor until salsa is coarsely chopped (or chop all ingredients by hand and mix together in a bowl).
  2. Serve immediately with corn chips, add to bean burritos or tacos, or simply consume as a side salad.

Source: The Revive Café Cookbook by Jeremy Dixon