Yes, you can say it: I can't believe it's not butter!

Preparation Time: 0 Minutes

Cooking Time: 45 Minutes

Ingredients

• ½ cup polenta
  
• 1½ cups + ¼ cup water
  
• ½ tsp salt (or to taste)
• Optional: 1–2 tbsp raw cashews (for extra creaminess)
• Optional: Herbs and fresh garlic (to make herb and garlic not butter)

Method

1. Place polenta and 1½ cups of water in a small pot and cook on low–medium heat until polenta is soft and cooked through. Stir occasionally to prevent it from getting lumpy.
   
2. Blend all ingredients and ¼ cup of water in a blender until smooth. Store in air-tight container in the refrigerator.