Yes, you can say it: I can't believe it's not butter!
Preparation Time: 0 Minutes
Cooking Time: 45 Minutes
- ½ cup polenta
- 1½ cups + ¼ cup water
- ½ tsp salt (or to taste)
- Optional: 1–2 tbsp raw cashews (for extra creaminess)
- Optional: Herbs and fresh garlic (to make herb and garlic not butter)
- Place polenta and 1½ cups of water in a small pot and cook on low–medium heat until polenta is soft and cooked through. Stir occasionally to prevent it from getting lumpy.
- Blend all ingredients and ¼ cup of water in a blender until smooth. Store in air-tight container in the refrigerator.