Flourless and eggless, these muffins are packed full of flavour.

Preparation Time: 15 Minutes

Cooking Time: 30–35 Minutes

Serves: 12 muffins

Ingredients

• 6 ripe bananas
  
• 1 tsp vanilla extract
  
• 1 tsp baking powder
  
• 1 tsp baking soda
  
• ½ cup walnuts, crushed
  
• 1 cup canned peaches, chopped
• 3½ cups rolled oats

Method

1. Preheat oven to 180^oC (fan-forced).
2. Mash bananas in a mixing bowl until smooth.
   
3. Stir in remaining ingredients (except oats).
4. Add oats and stir until mixed through.
   
5. Spoon into muffin pan and bake for 30–35 minutes.