Back to Recipes

Raspberry Crumble — Cooking with Gia and Olive

By Gia Kavanagh 1 min read

Satisfy your sweet tooth with this healthy take on a favourite treat!

Preparation Time: 10 Minutes

Cooking Time: 30 Minutes

Serves: 10

Ingredients

Berry Mix

  • 1 packet frozen raspberries
  • 3 ripe bananas, sliced
  • Optional: 3 tbsp maple syrup

Crumble

  • 1 cup almond flour (or almond meal)
  • ²/³ cup shredded or desiccated coconut
  • ²/³ cup quick oats
  • 1 cup roughly chopped pecans (or other nut of choice)
  • ½ cup coconut sugar
  • ½ tsp Himalayan or celtic salt
  • 4 tbsp rice bran oil
  • Optional: 2 tbsp maple syrup

Method

  1. Preheat oven to 180°C.
  2. Place berry mix in 23 x 33-cm dish.
  3. Add almond flour, coconut, oats, pecans, coconut sugar and salt in a large mixing bowl, stirring to combine. Add rice bran oil and mix until evenly distributed.
  4. Spread the crumble topping evenly over the fruit. Bake uncovered on the middle oven rack for 25–30 minutes or until the fruit is bubbling and the top is golden brown.
  5. Allow to cool for 10 minutes before serving.

Be the first to comment

Please check your e-mail for a link to activate your account.