A Mediterranean favourite perfect for a dinner party.

Prep & Cook Time: 5 Minutes 

Serves: 8

Ingredients

• 2 tbsp almond butter
  
• 50 g seedless cucumber, cut into small cubes
• 12 fresh mint leaves, cut into thin strips
  
• 1 generous dash of lemon juice
  
• Sea salt, to taste
• 8 medjool dates, cut lengthways and pitted
  
• 8 tufts of garden cress
• 1 tsp grated lemon zest

Method

1. Make the stuffing by mixing almond butter, cucumber, mint, lemon juice and sea salt.
2. Fill the dates with the stuffing and top with a tuft of garden cress and some grated lemon zest.

Source: Vegan by Kyra de Vreeze