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Sweet Potato Toast — Cooking with Gia and Olive

By Gia Kavanagh 1 min read
Sunday, June 03, 2018

Savoury or sweet, give Gia and Olive's recipe for sweet potato toast a try!

Preparation Time: 5 Minutes

Freezing Time: 15 Minutes

Serves: 6


  • 3 sweet potatoes

Suggested toppings

Almond butter, sliced banana, honey topped with crushed walnuts, cashew cheese, sliced avocado, beetroot, sauerkraut sprinkled with black and white sesame seeds


  1. Preheat the oven to 180oC and line a baking tray with baking paper.
  2. Slice off the ends of the sweet potato, then cut it lengthwise into 1-cm slices. Arrange slices in a single layer on the baking tray.
  3. Place in oven and bake for about 15 minutes or until the slices are tender and easily pierced with a fork. Serve warm with your favourite toppings.
  4. Store leftover sweet potato slices in an airtight container in the fridge for up to a week. Place slices in a toaster to reheat for an easy breakfast.