🎥 Vegan sultana and tofutti cheese rolls 1 min read
These delicious sultana and vegan cream cheese rolls are the perfect healthy snack for school lunchboxes. 🌯
Chickpea shephard's pie 1 min read
This vegetarian shepherd's pie is hearty and filling, and packed with protein thanks to chickpeas. Perfect for the entire family on a cold winter's night.
🎥 Winter vegan curry 1 min read
Packed with flavour, this vegan curry is our favourite winter warmer comfort recipe. Perfect for those chilly nights when you come home from work and need a quick recipe for the family that can be cooked and ready on your...
🎥 Meatless (lentil) sloppy joes 1 min read
This vegan sloppy joes recipe is one of our favourite dinners to make. Made with fresh, simple ingredients, these sloppy joes are sweetened naturally and ready in under 30 minutes. Top with coconut yoghurt for a full vegan recipe or...
🎥 Crispy hash browns recipe: Perfect every time! — Cooking with Gia and Olive 1 min read
We show you how to make the best hash browns. You could even try making some hash brown haystacks!
🎥 Hashbrown haystacks — Cooking with Gia and Olive 1 min read
These hashbrown haystacks are packed with healthy ingredients. Perfect for a snack or dinner.
🎥 Cheesy rice with broccoli — Cooking with Gia and Olive 1 min read
Cheesy rice with broccoli or any vegetables you like! We love this quick risotto inspired recipe. It's healthy, packed with protein and is a sure winner for family dinner time.
🎥 Homemade refried beans — Cooking with Gia and Olive 1 min read
Refried beans are so easy to make and are so versatile while being super healthy. You need to try these.
🎥 Easiest unlayered lasagne recipe — Cooking with Gia and Olive 1 min read
This super simple unlayered lasagne recipe cooks in under three minutes! If you are used to making amazing traditional lasagna, then this video is for you!
🎥 Mexican Lunchbox — Cooking with Gia and Olive 1 min read
This week we share this colourful lunchbox idea. Healthy and full or flavour, this Mexican lunchbox recipe will stay fresh in the fridge for a few days, making it easy to pack for lunch.