A traditional carbonara recipe contains eggs, milk and bacon, and it was a challenge to recreate this, but I don’t give up easily. Instead of focusing on trying to replicate a carbonara, I came up with this kinder, kinda one...

A hearty medley of lentils, vegetables and herbs make this easy lentil stew irresistible. Partner with fresh bread for a deliciously wholesome dinner.

Join us in the kitchen as we make this delicious pasta fagioli recipe. It's a simple hearty vegetarian meal.

This vibrant green sauce is perfect for a light meal. Mint provides an unexpected and refreshing flavour that is delicious served with the tender asparagus and edamame.

When I was developing this recipe I set myself two criteria: to max out on plant-based diversity and to make it so tasty that even kids come back for seconds. Boasting 21 different plant-based ingredients and the "more" approval from...

Lentil bolognese: All the protein without the meat. Maintain a healthy diet with this quick and easy vegetarian pasta recipe. Perfect for meat-free Mondays . . . or whenever you feel like a vegetarian meal. At only 20 minutes to cook...

This really quick, easy and delicious creamy pasta dish features spaghetti made from zucchini, with egg yolks to add top-quality protein and thicken up the sauce. The more herbs you add, the better. A note about the egg yolks: Be...

A butter chicken recipe without the chicken. Made with chickpeas, tomatoes and coconut cream, this is a vegan twist  on Indian butter chicken curry.

Learn how to make a vegetarian version of this famous Thai noodles dish.

Cooking healthy can sometimes be a struggle. But this quiche is quick and simple for mums and dads to make, and a great way to get the kids involved in the kitchen too!