Butter chickpeas — Cooking with Gia and Olive 1 min read
A butter chicken recipe without the chicken. Made with chickpeas, tomatoes and coconut cream, this is a vegan twist on Indian butter chicken curry.
Peanut Thai noodles — Cooking with Gia and Olive 1 min read
Learn how to make a vegetarian version of this famous Thai noodles dish.
Banana peanut split — Cooking with Gia and Olive 1 min read
A banana split without the ice-cream. Who knew that was possible?
Recipe: Peppered Pineapple Eton Mess
Food stylist Jacob Leung shows us how to whip up a simple but impressive Peppered Pineapple Eton Mess.
Spinach & dill quiche — Cooking with Gia and Olive 1 min read
Learn how to make a vegan quiche.
Mango custard — Cooking with Gia and Olive 1 min read
A vegan-twist on a favourite tropical dessert.
Vegetarian rolls — Cooking with Gia and Olive 1 min read
A vegetarian version of a Vietnamese favourite.
Lunch box bliss balls — Cooking with Gia and Olive 1 min read
A nut-free snack for your child's lunch box.
What is pumpkin seed powder and 4 recipes that use it 2 min read
Waste-free cooking not only refers to the packaging of food and products but also the food scraps that are often thoughtlessly thrown away. Here's what you can do with pumpkin skin.
Sweet potato brownies — Cooking with Gia and Olive 1 min read
Dairy- and gluten-free, these are brownies as you've never seen them before.
