Easy homemade tahini — Cooking with Gia and Olive 1 min read
This easy tahini dressing recipe is perfect for salads, nutrition bowls or the perfect vegan addition to any recipe.
Sweet potato and pulsing frittata 1 min read
When I was developing this recipe I set myself two criteria: to max out on plant-based diversity and to make it so tasty that even kids come back for seconds. Boasting 21 different plant-based ingredients and the "more" approval from...
Easy pumpkin pie — Cooking with Gia and Olive 1 min read
Our delicious pumpkin pie recipe is easy to make from scratch. It tastes amazing served with cashew cream and fruit.
Healthy breakfast smoothie — Cooking with Gia and Olive 1 min read
Make our wholesome breakfast smoothie. A delicious plant based quick breakfast recipe, it will fuel you all the way until lunchtime. A great smoothie recipe for a quick breakfast.
Mini Lava Cakes 1 min read
They're gooey, they're decadent and they're perfect for entertaining this holiday season.
Chickpea blondie — Cooking with Gia and Olive 1 min read
A new take on the traditional brownie recipe. This chickpea blondie recipe will leave you wanting for more and is a great recipe idea for children lunchboxes.
The Bondi Hipster 2 min read
A raw, vegan, gluten-free and refined-sugar-free cake that's absolutely delicious. You’ll need a semi-sphere silicone mould for this recipe. (Special equipment for the hipster cake? Who would’ve thought?) I used a mould with 24 cavities, each with a diameter of 3.5...
Vegan chickpea “tuna” sandwich — Cooking with Gia and Olive 1 min read
This vegan tuna sandwich recipe is perfect for a quick lunch.
Lentil bolognese — Cooking with Gia and Olive 1 min read
Lentil bolognese: All the protein without the meat. Maintain a healthy diet with this quick and easy vegetarian pasta recipe. Perfect for meat-free Mondays . . . or whenever you feel like a vegetarian meal. At only 20 minutes to cook...
Chocolate Chia Pudding — Cooking with Gia and Olive 1 min read
This vegan chia pudding recipe is all indulgence minus the guilt and reat for a healthy breakfast. Packed with protein and Omega 3s, it’s super quick to make and will last you the week.