Vegan chickpea “tuna” sandwich — Cooking with Gia and Olive 1 min read
This vegan tuna sandwich recipe is perfect for a quick lunch.
Lentil bolognese — Cooking with Gia and Olive 1 min read
Lentil bolognese: All the protein without the meat. Maintain a healthy diet with this quick and easy vegetarian pasta recipe. Perfect for meat-free Mondays . . . or whenever you feel like a vegetarian meal. At only 20 minutes to cook...
Chocolate Chia Pudding — Cooking with Gia and Olive 1 min read
This vegan chia pudding recipe is all indulgence minus the guilt and reat for a healthy breakfast. Packed with protein and Omega 3s, it’s super quick to make and will last you the week.
Bircher muesli — Cooking with Gia and Olive 1 min read
Shake up your morning routine with this healthy bircher muesli recipe.
Zucchetti carbonara 1 min read
This really quick, easy and delicious creamy pasta dish features spaghetti made from zucchini, with egg yolks to add top-quality protein and thicken up the sauce. The more herbs you add, the better. A note about the egg yolks: Be...
Beetroot, walnut and date dip — Cooking with Gia and Olive 1 min read
Beetroot recipes can be hard to come by but you’ll be sure to impress your guests with this purple dip dish.
Butter chickpeas — Cooking with Gia and Olive 1 min read
A butter chicken recipe without the chicken. Made with chickpeas, tomatoes and coconut cream, this is a vegan twist on Indian butter chicken curry.
Peanut Thai noodles — Cooking with Gia and Olive 1 min read
Learn how to make a vegetarian version of this famous Thai noodles dish.
Banana peanut split — Cooking with Gia and Olive 1 min read
A banana split without the ice-cream. Who knew that was possible?
Recipe: Peppered Pineapple Eton Mess
Food stylist Jacob Leung shows us how to whip up a simple but impressive Peppered Pineapple Eton Mess.