Chocolate Almond Butter Chia Bars — Cooking with Gia and Olive 1 min read
A vegan refined sugar-free chocolate bar.
Peanut Butter Smoothie — Cooking with Gia and Olive 1 min read
It's nutty, it's buttery and it's dairy-free.
Apricot Weet-Bix Slice — Cooking with Gia and Olive
Need a creative recipe that uses ingredients you already have? This Apricot Weet-Bix Slice is for you!
Chickpea Popcorn — Cooking with Gia and Olive
An easy and tasty way to get fibre in your diet.
Oatmeal Biscuits — Cooking with Gia and Olive 1 min read
Refined sugar-free, this two-ingredient biscuit recipe is fast and healthy.
Chick-it Seasoning — Cooking with Gia and Olive 1 min read
A vegetarian seasoning you can use in soups, sauces, gravies, burgers, homemade chips, popcorn and more.
Italian Pasta Sauce — Cooking with Gia and Olive 1 min read
Why buy bottled pasta sauce when you can make your own and know exactly what's in it? This healthy pasta sauce is great to have fresh or make in bulk and freeze for other meals.
Broccoli and Cheddar Pot Pie 1 min read
This dish looks super impressive and yet may be one of the easiest meals you can create.
Dry Potato Curry — Cooking with Gia and Olive 1 min read
Simply add potatoes and seasoning and wait for the magic to unleash. By special guest chef, our show’s panellist Shona.
Chia Fruit Pudding — Cooking with Gia and Olive 1 min read
Make this delicious, protein-packed breakfast or after-meal treat with just three ingredients.