Eggless Omelette — Cooking with Gia and Olive 1 min read
Breakfast or dinner, this vegan dish will be sure to satisfy.
Cashew Cheese — Cooking with Gia and Olive 1 min read
It's cheese, but without the dairy.
Coco Choc Banana Pops — Cooking with Gia and Olive
Preparation Time: 3 Minutes Freezing Time: 6 Hours Serves: 2 Ingredients 1 banana, peeled Coconut yoghurt, enough to cover outside of banana 6 chocolate chips Method Cut banana in half (sideways) and push a cake pop or ice-cream stick through...
Cashew Pear Cream — Cooking with Gia and Olive 1 min read
Made with only two ingredients, this is a healthy alternative to cream.
Apricot Coconut Balls — Cooking with Gia and Olive 1 min read
Add these bite-sized snacks to your lunchbox or take them on the go!
Strawberry Vinaigrette Dressing — Cooking with Gia and Olive 1 min read
Give your salad dressing a bit of a twist using fresh strawberries.
Oatmeal Crackers — Cooking with Gia and Olive 1 min read
Pair these wholesome oatmeal crackers with some hummus, or add them to your child's lunchbox.
Avocado Dip — Cooking with Gia and Olive 1 min read
A simple yet zesty dip for your next get-together.
Homemade Potato Chips — Cooking with Gia and Olive 1 min read
Fat-free, oil-free microwave potato chips—a savoury treat without the extra kilojoules.
Fruity Ice-Cream — Cooking with Gia and Olive 1 min read
A fresh-fruit and processed-sugar-free alternative for the summer season.