Vegan carbonara (Kindanara) 1 min read
A traditional carbonara recipe contains eggs, milk and bacon, and it was a challenge to recreate this, but I don’t give up easily. Instead of focusing on trying to replicate a carbonara, I came up with this kinder, kinda one...
Shaved asparagus, mint and edamame spaghetti 1 min read
This vibrant green sauce is perfect for a light meal. Mint provides an unexpected and refreshing flavour that is delicious served with the tender asparagus and edamame.
The Bondi Hipster 2 min read
A raw, vegan, gluten-free and refined-sugar-free cake that's absolutely delicious. You’ll need a semi-sphere silicone mould for this recipe. (Special equipment for the hipster cake? Who would’ve thought?) I used a mould with 24 cavities, each with a diameter of 3.5...
Vegan chickpea “tuna” sandwich — Cooking with Gia and Olive 1 min read
This vegan tuna sandwich recipe is perfect for a quick lunch.
Butter chickpeas — Cooking with Gia and Olive 1 min read
A butter chicken recipe without the chicken. Made with chickpeas, tomatoes and coconut cream, this is a vegan twist on Indian butter chicken curry.
Peanut Thai noodles — Cooking with Gia and Olive 1 min read
Learn how to make a vegetarian version of this famous Thai noodles dish.
Banana peanut split — Cooking with Gia and Olive 1 min read
A banana split without the ice-cream. Who knew that was possible?
Spinach & dill quiche — Cooking with Gia and Olive 1 min read
Cooking healthy can sometimes be a struggle. But this quiche is quick and simple for mums and dads to make, and a great way to get the kids involved in the kitchen too!
Mango custard — Cooking with Gia and Olive 1 min read
A vegan-twist on a favourite tropical dessert.