Shaved asparagus, mint and edamame spaghetti 1 min read
This vibrant green sauce is perfect for a light meal. Mint provides an unexpected and refreshing flavour that is delicious served with the tender asparagus and edamame.
12 tips on how to start a flexitarian diet and stick to it 2 min read
The great thing about a flexitarian diet is its flexibility; you can choose to make as many changes as you feel comfortable with, and take it from there.
Sweet potato and pulsing frittata 1 min read
When I was developing this recipe I set myself two criteria: to max out on plant-based diversity and to make it so tasty that even kids come back for seconds. Boasting 21 different plant-based ingredients and the "more" approval from...
Lentil bolognese — Cooking with Gia and Olive 1 min read
Lentil bolognese: All the protein without the meat. Maintain a healthy diet with this quick and easy vegetarian pasta recipe. Perfect for meat-free Mondays . . . or whenever you feel like a vegetarian meal. At only 20 minutes to cook...
Zucchetti carbonara 1 min read
This really quick, easy and delicious creamy pasta dish features spaghetti made from zucchini, with egg yolks to add top-quality protein and thicken up the sauce. The more herbs you add, the better. A note about the egg yolks: Be...
How a book changed my diet 3 min read
I struggled for 15 years to become a vegetarian. Then I read this book.
Broccoli and Cheddar Pot Pie 1 min read
This dish looks super impressive and yet may be one of the easiest meals you can create.
One-Pot Mexican Quinoa — Cooking with Gia and Olive 1 min read
A complete-protein source, quinoa is perfect for vegetarians. Give this superfood a Mexican twist with this recipe.
Dairy-Free Mayo — Cooking with Gia and Olive 1 min read
Egg-free, milk-free, this healthy and tasty mayo is made from an unexpected ingredient: tofu!