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Tropical Pops — Cooking with Gia and Olive

By Gia Kavanagh 1 min read
Friday, February 16, 2018

Make an icy treat to beat the summer heat.

Preparation Time: 10 Minutes

Freezing Time: Overnight

Serves: 6

Ingredients

  • 1½ cups pineapple, chopped
  • 1 banana, chopped
  • 1 cup coconut cream
  • ½ tsp vanilla extract
  • 1 tsp maple syrup

Method

  1. Blend all ingredients in a blender until smooth.
  2. Pour into ice pop moulds and freeze overnight.
Recipes Food & Wellbeing Cooking with Gia and Olive February 2018 dessert summer

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