Back to Recipes

Tropical Pops — Cooking with Gia and Olive

By Gia Kavanagh 1 min read
Friday, February 16, 2018

Make an icy treat to beat the summer heat.

Preparation Time: 10 Minutes

Freezing Time: Overnight

Serves: 6

Ingredients

  • 1½ cups pineapple, chopped
  • 1 banana, chopped
  • 1 cup coconut cream
  • ½ tsp vanilla extract
  • 1 tsp maple syrup

Method

  1. Blend all ingredients in a blender until smooth.
  2. Pour into ice pop moulds and freeze overnight.
Recipes Food & Wellbeing Cooking with Gia and Olive February 2018 dessert summer

Share On:

Conversations

Free weekly enews Join our Facebook group

Recipe of the Week

🎥 Frozen banana macaroons 1 min read

Learn to make easy macaroons with a frozen twist using this healthy macaroon recipe! These are not traditional macaroons, but are one of the most delicious snacks to make at home! Perfect for parents and kids. 🍌🍫 

ask the experts

🎥 How to prepare for exams 1 min read

Coronavirus has caused extra stress for exam preparation, especially for the Year 12 exams. Our children are already busy learning how to study for Year 12 exams and adapt to what's required for HSC preparation 2020. So we asked psychologist...

Related

🎥 Frozen banana macaroons 1 min read

Learn to make easy macaroons with a frozen twist using this healthy macaroon recipe! These are not traditional macaroons, but are one of the most delicious snacks to make at home! Perfect for parents and kids. 🍌🍫 

🎥 Mexican stuffed sweet potatoes 1 min read

After quick and easy healthy dinners? Look no further than this vegan Mexican sweet potato recipe. Packed with flavour and ready in 30mins. 😋⏰ 

🎥 Banana chia pudding 1 min read

Looking for vegan chia pudding recipes? This banana chia seed pudding recipe is quick, nutritious and healthy! 😋🌿