This vegan tuna sandwich recipe is perfect for a quick lunch.

Prep & Cook Time: 5 minutes

Serves: 2

Ingredients

• 1/3 cup cooked chickpeas, drained
  and rinsed
• 1–2 tbsp vegan mayonnaise
• 1 spring onion, chopped
• ½ tsp kelp flakes
• Salt and pepper to taste
• Optional: 1 tsp capers, chopped

Method

1. Mash chickpeas in a small bowl using a fork.
2. Add the remaining ingredients and mix through.
3. Spread the filling out on two slices of bread and add other sandwich toppings such as tomato, alfalfa, cucumber or lettuce.