Top off mashed potatoes or another favourite dish with this vegetarian gravy!
Preparation Time: 5 Minutes
Freezing Time: 5 Minutes
- 2 cups vegetable broth
- 1 tbsp low-sodium soy sauce
- 2 tbsp tahini
- ¼ cup brown rice flour
- freshly ground black pepper
- Place all ingredients except pepper in a small saucepan. Stir well to combine.
- Cook over medium to low heat, stirring occasionally until mixture is smooth and thick.
- Season with pepper to taste. Serve immediately.