Back to Recipes

Vegetarian gravy

By Gia Kavanagh 1 min read
Thursday, June 28, 2018

Top off mashed potatoes or another favourite dish with this healthy vegetarian gravy recipe.

Preparation Time: 5 Minutes

Freezing Time: 5 Minutes

Serves: 4

Ingredients
  • 2 cups vegetable broth
  • 1 tbsp low-sodium soy sauce
  • 2 tbsp tahini
  • ¼ cup brown rice flour
  • freshly ground black pepper

New recipe every week

Method
  1. Place all ingredients except pepper in a small saucepan. Stir well to combine.
  2. Cook over medium to low heat, stirring occasionally until mixture is smooth and thick.
  3. Season with pepper to taste. Serve immediately.

Want new recipes direct to your inbox? Click here!